FREQUENTLY ASKED QUESTIONS
Frequently asked questions
Procurement and Logistic Manager
- Act as a point of contact between the company and suppliers for:
- Food ingredients.
- Technical parts and items.
- Identify potential suppliers based on project requirements.
- Negotiate contracts, terms and deadlines with vendors and suppliers.
- Manage an efficient flow of goods to ensure optimum production.
- Responsibility for international shipments from and to Israel.
- Finalize purchase details of orders and deliveries.
- Track and report key functional metrics to reduce expenses and improve effectiveness along the supply chain.
- Collaborate with key persons to ensure clarity of the specifications and expectations of ingredients and delivered goods.
- Perform risk management for supply contracts and overall supply chain
- Proven work experience of at list 5 years as a Procurement Manager, Procurement Officer or Head of Procurement.
- Experience in purchasing food components.
- Experience in technical procurement is an advantage.
- Knowledge of sourcing and procurement techniques.
- Talent in negotiations and networking with partners and suppliers.
- Aptitude in decision-making and working with numbers.
- Experience in collecting and analyzing data into management level reports.
- BSc degree in supply chain management, logistics or business administration is an advantage.
- Excellent written and verbal communication skills in English.
For further information / sending CV please email jobs@redefinemeat.com
Use “Procurement Manager” in the email subjectSenior Food Technologist
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Product development in conjunction with the machine development team. -
Management of the food development strategy program. -
Technological consulting to relevant functions outside the company. -
Assure accuracy of ingredients and nutritional information for the products specification according to relevant regulations. -
Develop and ensure shelf life of products. -
Management of raw materials specifications. -
Prepare product descriptions and information for external partners.
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Experience in leading the development of complex food product and technologies, as well as hands-on experience -
Deep understanding of the main technological fields relevant to the company, with emphasis on food and meat alternative technologies -
High skills in organization and professional communication both internally and externally (investors, partners, customers, external laboratories etc.)
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BA in food science / technology / engineering. -
MSc, PhD in food science is preferred. -
Experience of at least 5 years in product development in meat alternative or other solid foods. -
Managerial experience is an advantage
System/Application Engineer
- Design and carry out experiments
- Data analysis and presentation
- Prepare procedures for calibration, qualification, and process control.
- Multidisciplinary system engineering
- Participate in professional teams of brainstorming and planning
- Leading tasks, managing work plans
- Tool operation at prototype level; customer support, both locally and overseas.
- Relevant B.Sc.: physics, electrical engineering, chemistry, material science or similar.
- Experience of at least 2 years in the print industry, experience in 3d printing – substantial advantage.
- Proven track record in multidisciplinary system engineering
- Experienced in data analysis and presentation
- Self-managed, good interpersonal skills, team player.
- Fluent English (spoken and written)
- Available for overseas support.
For further information / sending CV please email jobs@redefinemeat.com
Use “System/Application Engineer” in the email subject